The Greek baklava is a beloved dessert with traditional origins. It consists of thin layers of phyllo pastry, filled with layers of walnuts, almonds, or hazelnuts, flavored with cinnamon and cloves. After baking, it is generously covered with sweet syrup made from honey and orange zest. It is a traditional treat during festive seasons, weddings, and celebrations. Baklava reflects the rich culinary heritage and the Greek love for sweets.