Rose can provide its wonderful aroma to infusions as a substitute for other sweeteners such as sugar or honey. It can be used on its own for hot or cold beverages, liqueurs, or incorporated into sauces, stews, soups, and cooked vegetables. However, it requires caution and a small quantity to avoid overly sweetening the dish.
Rose has been used since ancient times for various ailments. Its aroma and infusion give us a sense of well-being and tranquility, making it a diuretic and an excellent tonic.