My Greek Meze, Cookbook for Small Plates

It features 65 authentic, simple recipes, passed down through time from Greek tradition, made with everyday ingredients that are easy to find and with techniques that are simple for everyone — because the “kitchen of the humble” is truly the richest in the world. This book will guide you step by step, offering valuable tips and alternative methods to help you effortlessly prepare meze from the Aegean, from the mountains — just as it’s enjoyed from the North to the South of Greece.

Meze doesn’t require effort; its secret lies in the meraki — the love and care — you put into its preparation.

Invite Greek tradition to your table, say “yes” to the joy of gathering around a small bottle of ouzo, and surrender to the greatness hidden in a small plate of meze.

Geia Mas!